Aquaculture is a newer way of oyster harvest that entails growing oysters from a “seed” rather than harvesting from natural, preexisting oyster reefs.

Because they are growing the oysters from scratch rather than taking from the bottom, they are adding oysters to the water to provide habitat and filter water.

The day of an Oyster Farmer is no easy task. Lifting cages, moving oysters, and equipment makes for long tough days.

However with a little cultivation, the oysters grow to be a perfect shape, size, and taste.

Aquaculture farms use a genetically modified oyster, called a Triploid, that does not reproduce but grows very fast. These farms have become a very sustainable way to harvest oysters. Instead of removing the mature oysters from the bay, farms are adding oysters that will be harvested at a later date. (net gain in oysters)